WHAT IS COPESE&CO

The meat processing centre is located in Villacastín (Segovia) with leading facilities in the meat industry in Castile and León.

The main objectives of Hola Food are:

• To have a wide and innovative catalogue of the highest quality fresh meat products to improve people’s nutrition and food. To a large extent, this has been achieved thanks to the main hallmark of Grupo Alimentario Copese: its integrated production process (I.P.P).
• To become a national benchmark in pork and beef butchering, following the standards of innovation, quality, honesty, integrity, environmental responsibility and sustainability.
• Although currently the meat processing centre mainly works on a national scale, its future projection is geared towards international exportation. Every day we work hard in order to obtain the most demanding food safety and quality certificates to create a distinctive image that is influential on the international market linked to Spain’s meat excellence.
• The Hola Food meat processing centre has the following food safety and quality certificates: International Featured Standards (IFS) and Brand Reputation Compliance Global Standards (BRCGS)Grupo Alimentario Copese is a “facilitator” for any livestock need in the region related to pigs.

  In the basic strategy of the sector, whether in costs or differentiation, Copese&Co is the tool which allows its partners to find the optimal route.

  WHO’S IT AIMED AT?

  It’s a flexible programme, focussing on proximity; an open model aimed at the ‘free’ farmers on the market.

  WHAT IS THE GOAL?

  That the breeder buys the feed at the best possible price and is confident they will be able to sell the pigs at a desirable, fair and profitable price.

  WHY COPESE&CO?

  • Grupo Alimentario Copese has more than 45 years’ experience with livestock.
  • It offers farmers all kinds of animal feed, where their prices are based on an organized, up-to-date and professional purchasing policy with the best market conditions.
  • Hola Food’s meat processing centre, one of the most important in Castile and León, has the rigorous IFS and BRCGS food safety and quality approvals. The centre has an international exportation strategic plan focused on the main buyer countries.
  • Possibility of diversification in production by using different types of pigs: lean, half-fat, fatty.
  • An open and flexible relationship in providing pigs to our meat processing centre, agreed so both parties obtain the maximum possible benefits and profit.
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